vortiish.blogg.se - Cooking acorn squash

#Cooking acorn squash skin#

If you do lose the liquid, heat 2 tablespoons of butter and 2 tablespoons of brown sugar in a bowl.Be careful not to punch a hole in the outer skin, otherwise you will lose all your sweet liquid. To eat, carefully scrape the flesh off the sides and mix with the melted butter and brown sugar.

#Cooking acorn squash skin#

Do not pierce through the skin as your roasting liquid will leak out.

Pierce the inside flesh of the squash to determine doneness - if squash can be easily pierced it is done.

If you use unsalted butter, add ⅛ teaspoon of salt to each squash half - the salt helps bring out the flavor of the squash and sugar.

And let me tell you, that is always so disappointing. To eat, carefully scrape the flesh off the sides and mix with the melted butter and brown sugar.īe careful not to punch a hole in the outer skin, otherwise you will lose all your sweet liquid. You may have to trim the bottom of the squash a little to make sure it sits evenly. Place the halves on a baking sheet (make sure the sheet has at least a small rim for any leakage) and make sure they sit upright and even. While the over is heating, cut the acorn squash in half and remove the seeds (discard or roast the seeds - you will need more than 1 squash to have enough seeds to roast).

Again, butter, brown sugar, napping and Netflix.The recipe is mostly hands off, which means more time for napping and Netflix.The butter and brown sugar add a perfect combination of rich sweetness to the squash.Roasting whole halves of the squash makes for a beautiful presentation for dinner parties or gatherings.In addition to being delicious, it has many health benefits as it contains virtually no cholesterol or sodium, and is high in potassium, fiber and vitamin C.Īnd last, but not least, the gourd-like appearance of the squash makes for a beautiful presentation when entertaining. In fact, the entire acorn squash is edible if you so desire. The seeds look just like pumpkin seeds, and can be roasted and eaten in the same way. Acorn squash is a winter squash with firm, ribbed, green outer skin and orange flesh.